American Restaurants in Utah

Utah might be known for its stunning national parks and world-class skiing, but Guy Fieri has uncovered a different kind of treasure in the Beehive State. Since 2008, the Mayor of Flavortown has rolled his red Camaro into Utah eight times, spotlighting American restaurants that prove this Western state knows how to throw down in the kitchen. From the bustling streets of Salt Lake City to the college-town charm of Logan, every single one of these joints is still serving up the goods today.

With an impressive average rating of 4.6 stars, Utah’s Triple D alumni are crushing it. Leading the pack is Herm’s Inn in Logan, earning a stellar 4.7-star rating with dishes that had Guy reaching for seconds. Fellow Logan gem Sabores and Salt Lake City’s legendary Ruth’s Diner—a historic railcar restaurant with nearly a century of history—both hold strong at 4.6 stars. Whether you’re hitting the slopes in Park City or passing through Roy, these eight American eateries deliver the kind of bold, honest cooking that makes Diners, Drive-Ins and Dives worth the ride.