BBQ Restaurants in Ohio

When Guy Fieri’s red Camaro rolls into Ohio, you know he’s on the hunt for some serious smoke and sizzle. The Buckeye State has become a bonafide barbecue destination, and Triple D has showcased six incredible spots that prove Ohio can hold its own against any Southern smokehouse. With an impressive average rating of 4.5 stars, these joints have been winning over locals and visitors alike since 2009.

From the award-winning Ray Ray’s Hog Pit in Columbus, pulling in a stellar 4.7-star rating with their legendary smoked meats, to Cleveland’s own Mabel’s BBQ serving up Cleveland-style barbecue that’s earned its 4.4-star reputation, Ohio’s BBQ scene is thriving. The state’s three largest cities—Cincinnati, Cleveland, and Columbus—each boast two featured restaurants, creating a delicious trail for any barbecue enthusiast to follow.

Whether you’re craving tender brisket, fall-off-the-bone ribs, or creative sides that complement the smoke, these Guy-approved establishments deliver authentic flavor that keeps customers coming back. Every single one remains open today, a testament to their quality and devoted followings.