Mediterranean Restaurants in New York

When Guy Fieri rolled into New York between 2011 and 2012, he uncovered a treasure trove of Mediterranean flavors that had locals lining up for more. From the bustling streets of Manhattan to the charming neighborhoods of Syracuse, the Camaro-driving host discovered three standout spots serving up authentic dishes that transported diners straight to the shores of the Mediterranean.

Leading the pack is Mama’s Food Shop in Manhattan, earning an impressive 4.7 stars with its home-style cooking that keeps New Yorkers coming back for generous portions and bold flavors. Not far behind, Gazala’s Place—also in Manhattan—brings Druze cuisine to the city with dishes that earned it a solid 4.4-star rating. Rounding out the trio is Syracuse’s own Byblos Mediterranean Cafe, where traditional recipes have earned devoted fans and a 4.2-star reputation.

With all three restaurants still going strong and an average rating of 4.4 stars across the board, these Mediterranean gems prove that Guy knows how to find the real deal. Whether you’re craving falafel, shawarma, or family recipes passed down through generations, these New York spots deliver the goods.