Seafood Restaurants in Mexico
When Guy Fieri took his red Camaro south of the border, he discovered that Mexico’s coastal cuisine offers some of the most vibrant and flavorful seafood on the planet. In 2017, Triple D made its way to the sun-soaked shores of Cancun, where the Gulf of Mexico meets culinary tradition in spectacular fashion.
Mexico’s seafood scene on Diners, Drive-Ins and Dives showcases the incredible freshness and bold flavors that define coastal Mexican cooking. From ceviche that practically jumps off the plate to perfectly grilled catches of the day seasoned with local chiles and lime, these kitchens prove that some of the best seafood in the Americas doesn’t require a passport—just a willingness to follow your taste buds to paradise.
With one featured restaurant still serving up the goods, this collection represents Guy’s exploration of authentic Mexican mariscos. Whether you’re planning a trip to the Yucatan Peninsula or simply dreaming of ocean breezes and fresh fish tacos, these Triple D-approved spots deliver the real deal.
El Fish Fritanga
Still Open
Cancun, Mexico