Seafood Restaurants in Louisiana

When Guy Fieri rolls into Louisiana, you know he’s headed straight for some of the most soulful seafood in America. The Bayou State has delivered seven unforgettable stops on Diners, Drive-Ins and Dives, and every single one is still serving up the goods today. From the bustling kitchens of New Orleans to the hidden gems of Baton Rouge and beyond, these restaurants have earned an impressive average rating of 4.6 stars from devoted fans.

Leading the pack is Cou-yon’s in Port Allen, where a stellar 4.7-star rating speaks to their mastery of Cajun flavors. Iverstine Butcher in Baton Rouge matches that score, proving that Louisiana’s culinary magic extends well beyond the Big Easy. Meanwhile, Seither’s Seafood keeps New Orleans traditions alive with dishes that have earned Guy’s enthusiastic approval. Since 2008, Triple D has been uncovering these authentic Louisiana treasures, showcasing the gumbo, crawfish, and Gulf-fresh catches that make this region a seafood lover’s paradise.