Sandwich Restaurants in Louisiana

When Guy Fieri rolls into Louisiana with his signature spiky hair and infectious enthusiasm, you know he’s on the hunt for sandwiches that tell a story. From 2010 to 2025, the Camaro has cruised through the Pelican State, uncovering seven incredible sandwich joints that showcase the region’s bold flavors and culinary creativity. Every single one remains open today, a testament to their staying power and devoted followings.

New Orleans dominates the scene with four featured spots, while Baton Rouge holds its own with two standout establishments. Leading the pack is Iverstine Butcher in Baton Rouge, where house-smoked meats and artisanal craftsmanship have earned a stellar 4.7-star rating. Matching that score is Turkey and the Wolf in New Orleans, a boundary-pushing sandwich shop that’s redefined what a po’boy city can produce. With an average rating of 4.5 stars across all seven restaurants, Louisiana’s DDD sandwich scene proves that whether you’re craving classic po’boys or inventive creations, this state delivers flavor that’s out of bounds.