American Restaurants in Louisiana
When Guy Fieri rolls his red Camaro into Louisiana, he’s entering a culinary playground where American comfort food gets a serious dose of Southern soul. Across 10 featured restaurants spanning from 2008 to 2025, the Bayou State has proven itself a Triple D powerhouse, with every single establishment still serving up the goods today. New Orleans dominates the map with 8 stops, while Baton Rouge holds its own with 2 standout joints.
The numbers tell the story: an impressive 4.6 average rating across all Louisiana features. Leading the pack is Piece of Meat in New Orleans, earning a stellar 4.8 stars for their craft butchery and sandwich mastery. Baton Rouge brings the heat with Elsie’s Plate & Pie and Iverstine Butcher, both commanding 4.7-star ratings. From smoked meats to scratch-made pies, these kitchens represent the best of American cooking filtered through Louisiana’s rich culinary heritage. Whether you’re chasing po’boys or pit-smoked perfection, Guy’s Louisiana trail delivers bold flavors that keep fans coming back for more.
Piece of Meat
Still Open
New Orleans, Louisiana
Elsie’s Plate & Pie
Still Open
Baton Rouge, Louisiana
Iverstine Butcher
Still Open
Baton Rouge, Louisiana
Turkey and the Wolf
Still Open
New Orleans, Louisiana
Surrey’s Cafe
Still Open
New Orleans, Louisiana
Surrey’s Café
Still Open
New Orleans, Louisiana
Katie’s Restaurant
Still Open
New Orleans, Louisiana
Joey K’s Restaurant & Bar
Still Open
New Orleans, Louisiana
Sammy’s Food Services & Deli
Still Open
New Orleans, Louisiana
Sammy’s Food Service & Deli
Still Open
New Orleans, Louisiana