Other Restaurants in Hawaii

Beyond the iconic plate lunches and traditional Hawaiian fare, Guy Fieri has uncovered some truly unique culinary gems across the Aloha State. From 2010 to 2021, the Mayor of Flavortown visited 5 distinctive restaurants throughout Hawaii’s islands, and every single one remains open today—a testament to their quality and staying power.

These establishments span from the bustling streets of Honolulu to the laid-back vibes of Hilo and Kauaʻi, earning an impressive average rating of 4.5 stars from devoted locals and visitors alike. Leading the pack is Jawaiian Irie Jerk Restaurant in Honolulu, where Caribbean flavors meet island spirit for a 4.9-star experience that keeps diners coming back. Murphy’s Bar & Grill, also in Honolulu, brings Irish pub charm to the Pacific with a 4.6-star rating, while Hilo Bay Cafe showcases Big Island creativity with its 4.5-star cuisine.

Whether you’re craving jerk chicken with a Hawaiian twist or seeking out unexpected flavor combinations, these Triple D-approved spots prove that Hawaii’s food scene extends far beyond the expected.