Seafood Restaurants in Georgia

When Guy Fieri rolled into coastal Georgia with his iconic red Camaro, he discovered a seafood scene that perfectly captures the state’s laid-back Southern charm and ocean-fresh flavors. From 2010 to 2024, five Georgia seafood spots have earned their place in Flavortown, with four still serving up the goods today. These coastal gems, scattered across the picturesque destinations of St. Simons Island, Tybee Island, and Savannah, have collectively earned an impressive average rating of 4.3 stars from devoted diners.

Leading the pack are three standout establishments, each boasting a stellar 4.6-star rating: Porch in St. Simons Island delivers unforgettable coastal cuisine, while Tybee Island pulls double duty with both Sundae Cafe at Tybee and Sea Wolf Tybee earning Guy’s enthusiastic approval. Whether you’re craving fresh-caught shrimp, buttery crab, or innovative seafood creations that push culinary boundaries, these Triple D-approved destinations prove that Georgia’s coastline is a must-visit for anyone chasing authentic, off-the-hook flavors.