Cajun Restaurants in Florida

When Guy Fieri brings his red Camaro to the Sunshine State, he’s not just chasing beaches and Cuban sandwiches—he’s hunting down some serious Cajun flavor. From 2016 to 2025, Triple D has spotlighted three Louisiana-inspired joints across Florida, and two of them are still serving up that bayou magic today. With an average rating of 4.3 stars, these restaurants prove that authentic Cajun cuisine has found a welcome home far from the Gulf Coast marshlands.

Leading the pack is The 239 Naples, earning an impressive 4.7-star rating for bringing bold, spicy flavors to Southwest Florida’s dining scene. Up in the state capital, Coosh’s Bayou Rouge Restaurant in Tallahassee keeps the roux rolling with a 4.4-star reputation that draws locals and travelers alike. From Naples to North Miami Beach to Tallahassee, Guy has uncovered pockets of crawfish, gumbo, and jambalaya excellence scattered across the peninsula. Whether you’re craving étouffée or boudin, these Flavortown-approved spots deliver a taste of New Orleans without leaving Florida.