BBQ Restaurants in California
When Guy Fieri fires up the Camaro and cruises through California in search of killer barbecue, he finds a smoking hot scene that rivals any in the country. Over nearly two decades of Diners, Drive-Ins and Dives episodes—from 2007 to 2025—the Mayor of Flavortown has featured 23 California BBQ joints, with 18 still serving up their signature smoked meats today.
These aren’t your average backyard operations. With an average rating of 4.4 stars, California’s DDD-featured pitmasters are cooking at championship level. Leading the pack is The Chef’s Touch BBQ Rig in Santa Ynez, boasting a perfect 5-star rating, while CatHead’s BBQ in San Francisco (4.7★) and Grand Ole BBQ in San Diego (4.6★) have earned devoted followings of their own.
From the bustling streets of Los Angeles—home to the most featured spots—to the wine country vibes of Sonoma, Guy has uncovered pitmasters blending traditional low-and-slow techniques with California’s boundary-pushing culinary creativity. These are the spots where brisket dreams come true.
The Chef’s Touch BBQ Rig
Still Open
Santa Ynez, California
Nighthawk Breakfast Bar
Still Open
Venice, Los Angeles, California
The Park’s Finest BBQ
Still Open
Los Angeles, California
Shalhoob’s Funk Zone Patio
Still Open
Santa Barbara, California
Grill-a-Burger
Still Open
Palm Desert, California
HoBo’s BBQ
Still Open
Temecula, California
Smitty’s Wings & Things
Permanently Closed
Stockton, California
Commonwealth
Still Open
Modesto, California
Boneyard Bistro
Still Open
Sherman Oaks, Los Angeles, California
Bludso’s Bar & Que
Still Open
Los Angeles, California
Southern Cafe
Permanently Closed
Oakland, California
Batterfish
Still Open
Santa Monica, California
Eight Noodle Shop
Permanently Closed
Napa, California
Horse Thief BBQ
Permanently Closed
Los Angeles, California
Schellville Grille
Permanently Closed
Sonoma, California
