BBQ Restaurants in Arizona

When Guy Fieri rolls into the Grand Canyon State, he knows Arizona’s BBQ scene is bringing serious heat—and we’re not just talking about the desert sun. Over the years, Diners, Drive-Ins and Dives has featured four smokin’ BBQ joints across Arizona, with three still firing up their pits today. From 2008 to 2024, Guy has uncovered some truly exceptional spots that have earned an impressive average rating of 4.2 stars from hungry diners.

Scottsdale emerges as the undisputed BBQ capital of Arizona’s Triple D appearances, claiming two of the featured restaurants. Leading the pack is Bonfire Craft Kitchen & Tap House in Tempe and Tom’s Thumb Fresh Market in Scottsdale, both earning top honors with 4.4-star ratings. Meanwhile, Bootleggers Modern America Smokehouse in Scottsdale rounds out the top tier, proving that Arizona knows how to smoke meat with the best of them. Whether you’re craving traditional low-and-slow brisket or innovative craft BBQ, these Guy-approved destinations deliver flavors worthy of a trip to Flavortown.