Tocabe American Indian Eatery

Tocabe American Indian Eatery in Denver, Colorado has earned a loyal following for its American, BBQ, and Asian, and a nationally televised stamp of approval from Guy Fieri on Diners, Drive-Ins and Dives.

The restaurant was featured in Season 12, Episode 4 — an episode called “Grillin’ and Smokin'” that first aired in 2011. In fact, Guy Fieri liked it enough to come back — the restaurant appeared in 3 total episodes, including Season 19 (“Crazy for Chicken”), Season 33 (“Takeout: Ordering All Kinds of Flavor”). The episode highlighted the kind of smoky, slow-cooked flavors that keep regulars coming back.

Customers consistently rave about their experience — the restaurant holds a 4.7-star rating on Google.

You’ll find Tocabe American Indian Eatery at 3536 W 44th Ave, Denver, CO 80211, and you can call ahead at +1 720-524-8282. Check out their website for the latest menu and hours before you go.

Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Tocabe American Indian Eatery in Denver, Colorado, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.

With a Guy Fieri endorsement and a strong local reputation, Tocabe American Indian Eatery is a can’t-miss stop for anyone exploring the food scene in Denver, Colorado.