The Toasted Coconut

Still Open

Houston, Texas

4.5 (1,044 reviews)

Known for its Other, The Toasted Coconut in Houston, Texas became a destination for food lovers after Guy Fieri pulled up for Diners, Drive-Ins and Dives.

The restaurant was featured in Season 34, Episode 12 — an episode called “Regional Flavors” that first aired in 2021.

The Food Network segment “Guy Fieri Eats a Honey Butter Chicken Biscuit | Diners, Drive-Ins and Dives | Food Network” has been viewed more than 182K times on YouTube, giving food fans a taste of what makes this place worth the trip.

The reviews speak for themselves: The Toasted Coconut holds an impressive 4.5 out of 5 stars on Google, backed by over 1,044 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.

You’ll find The Toasted Coconut at 1617 Richmond Ave., Houston, TX 77006, and you can call ahead at +1 713-485-4775. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.

Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For The Toasted Coconut, the DDD feature put Houston, Texas on the culinary map for viewers across the nation.

From its DDD fame to its loyal local following, The Toasted Coconut is one of those places that earns its reputation one plate at a time. Swing by next time you’re in Houston, Texas.

Address: 1617 Richmond Ave., Houston, TX 77006

Phone: +1 713-485-4775

Website: http://gettoastedhtx.com/

As Seen on Diners, Drive-Ins and Dives

The Toasted Coconut was featured on Diners, Drive-Ins and Dives Season 34, Episode 466 — “Regional Flavors” (aired October 1, 2021).

Google Rating: 4.5/5 (1044 reviews)

Cuisine: Other

Diners, Drive-Ins and Dives Appearances

Season 34, Episode 12: Regional Flavors (October 1, 2021)

Food Types