The Smoking Swine in Baltimore, Maryland has earned a loyal following for its Seafood and BBQ, and a nationally televised stamp of approval from Guy Fieri on Diners, Drive-Ins and Dives.
The restaurant was featured in Season 24, Episode 7 — an episode called “Smoke and Seafood” that first aired in 2016. The episode highlighted the kind of smoky, slow-cooked flavors that keep regulars coming back.
The Food Network segment “Guy Fieri Eats Barbecue from a Baltimore Food Truck | Diners, Drive-Ins and Dives | Food Network” has been viewed more than 147K times on YouTube, giving food fans a taste of what makes this place worth the trip.
Customers consistently rave about their experience — the restaurant holds a 4.6-star rating on Google across 65 reviews. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find The Smoking Swine at 10 N Calvert St Suite 102, Baltimore, MD 21202, and you can call ahead at +1 667-461-9789. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For The Smoking Swine in Baltimore, Maryland, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
With a Guy Fieri endorsement and a strong local reputation, The Smoking Swine is a can’t-miss stop for anyone exploring the food scene in Baltimore, Maryland.
Address: 10 N Calvert St Suite 102, Baltimore, MD 21202
Phone: +1 667-461-9789
Website: https://i-s-food-solutions.square.site/
As Seen on Diners, Drive-Ins and Dives
The Smoking Swine was featured on Diners, Drive-Ins and Dives Season 24, Episode 310 — “Smoke and Seafood” (aired March 11, 2016).
Google Rating: 4.6/5 (65 reviews)
Cuisine: Seafood, BBQ