Known for its Asian, Vegan/Vegetarian, and Dessert, Tandem Bakery & Cafe in Missoula, Montana became a destination for food lovers after Guy Fieri pulled up for Diners, Drive-Ins and Dives.
The restaurant was featured in Season 40, Episode 9 — an episode called “From Vietnamese to Vegan” that first aired in 2024.
Customers consistently rave about their experience — the restaurant holds a 4.7-star rating on Google across 192 reviews.
You’ll find Tandem Bakery & Cafe at 1221 Helen Ave, Missoula, MT 59801, and you can call ahead at +1 406-540-4112. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For Tandem Bakery & Cafe, the DDD feature put Missoula, Montana on the culinary map for viewers across the nation.
From its DDD fame to its loyal local following, Tandem Bakery & Cafe is one of those places that earns its reputation one plate at a time. Swing by next time you’re in Missoula, Montana.
Address: 1221 Helen Ave, Missoula, MT 59801
Phone: +1 406-540-4112
Website: http://tandemdoughnuts.com/
As Seen on Diners, Drive-Ins and Dives
Tandem Bakery & Cafe was featured on Diners, Drive-Ins and Dives Season 40, Episode 546 — “From Vietnamese to Vegan” (aired November 1, 2024).
Google Rating: 4.7/5 (192 reviews)
Cuisine: Asian, Vegan/Vegetarian, Dessert