Rye in Dallas, Texas has earned a loyal following for its Other, and a nationally televised stamp of approval from Guy Fieri on Diners, Drive-Ins and Dives.
The restaurant was featured in Season 41, Episode 3 — an episode called “Sauerkraut, Shoyu and Shank” that first aired in 2025.
Customers consistently rave about their experience — the restaurant holds a 4.5-star rating on Google across 404 reviews.
You’ll find Rye at 1920 Greenville Ave, Dallas, TX 75206, and you can call ahead at +1 972-803-3391. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Rye in Dallas, Texas, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
With a Guy Fieri endorsement and a strong local reputation, Rye is a can’t-miss stop for anyone exploring the food scene in Dallas, Texas.
Address: 1920 Greenville Ave, Dallas, TX 75206
Phone: +1 972-803-3391
Website: https://www.rye.restaurant/
As Seen on Diners, Drive-Ins and Dives
Rye was featured on Diners, Drive-Ins and Dives Season 41, Episode 555 — “Sauerkraut, Shoyu and Shank” (aired March 7, 2025).
Google Rating: 4.5/5 (404 reviews)
Cuisine: Other