Tucked away in Salt Lake City, Utah, Maxwell’s East Coast Eatery has been serving up Pizza that’s good enough to land a feature on Diners, Drive-Ins and Dives with Guy Fieri.
The restaurant was featured in Season 19, Episode 7 — an episode called “From Meatballs to Lollipops” that first aired in 2014.
With a solid 4-star Google rating and more than 1,082 reviews, it’s clear that Maxwell’s East Coast Eatery delivers a dining experience worth talking about. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Maxwell’s East Coast Eatery at 328 W 200 S APT 102, Salt Lake City, UT 84101, and you can call ahead at +1 801-328-0304. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Maxwell’s East Coast Eatery in Salt Lake City, Utah, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
For fans of Diners, Drive-Ins and Dives — or anyone who simply loves great Pizza — Maxwell’s East Coast Eatery is a worthy addition to any Utah food tour.
Address: 328 W 200 S APT 102, Salt Lake City, UT 84101
Phone: +1 801-328-0304
Website: https://maxwellsut.com/
As Seen on Diners, Drive-Ins and Dives
Maxwell’s East Coast Eatery was featured on Diners, Drive-Ins and Dives Season 19, Episode 238 — “From Meatballs to Lollipops” (aired April 25, 2014).
Google Rating: 4/5 (1082 reviews)
Cuisine: Pizza