Known for its Mediterranean, Louis’ Basque Corner in Reno, Nevada became a destination for food lovers after Guy Fieri pulled up for Diners, Drive-Ins and Dives.
The restaurant was featured in Season 9, Episode 3 — an episode called “Globetrottin'” that first aired in 2010.
The reviews speak for themselves: Louis’ Basque Corner holds an impressive 4.5 out of 5 stars on Google, backed by over 1,249 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Louis’ Basque Corner at 301 E 4th St, Reno, NV 89512, and you can call ahead at +1 775-323-7203. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For Louis’ Basque Corner, the DDD feature put Reno, Nevada on the culinary map for viewers across the nation.
From its DDD fame to its loyal local following, Louis’ Basque Corner is one of those places that earns its reputation one plate at a time. Swing by next time you’re in Reno, Nevada.
Address: 301 E 4th St, Reno, NV 89512
Phone: +1 775-323-7203
Website: http://louisbasquecorner.com/
As Seen on Diners, Drive-Ins and Dives
Louis’ Basque Corner was featured on Diners, Drive-Ins and Dives Season 9, Episode 104 — “Globetrottin'” (aired May 10, 2010).
Google Rating: 4.5/5 (1249 reviews)
Cuisine: Mediterranean