Little Napoli is a beloved Italian spot in Carmel, California that caught the attention of Guy Fieri and the crew behind Diners, Drive-Ins and Dives.
The restaurant was featured in Season 20, Episode 4 — an episode called “From Standards to Standouts” that first aired in 2014.
The Food Network segment “Guy Fieri Eats Colorful Baked Cannelloni | Diners, Drive-Ins and Dives | Food Network” has been viewed more than 230K times on YouTube, giving food fans a taste of what makes this place worth the trip.
With a solid 4.3-star Google rating and more than 1,837 reviews, it’s clear that Little Napoli delivers a dining experience worth talking about. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Little Napoli at Dolores St, Carmel-By-The-Sea, CA 93921, and you can call ahead at +1 831-626-6335. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For Little Napoli, the DDD feature put Carmel, California on the culinary map for viewers across the nation.
Whether you first heard about Little Napoli on TV or stumbled across it on a road trip through California, it’s the kind of place that lives up to the hype. If you’re in Carmel, California, don’t miss it.
Address: Dolores St, Carmel-By-The-Sea, CA 93921
Phone: +1 831-626-6335
Website: http://chefpepe.com/restaurants/little-napoli/
As Seen on Diners, Drive-Ins and Dives
Little Napoli was featured on Diners, Drive-Ins and Dives Season 20, Episode 250 — “From Standards to Standouts” (aired September 26, 2014).
Google Rating: 4.3/5 (1837 reviews)
Cuisine: Italian