Honky Tonk BBQ is a beloved BBQ spot in Chicago, Illinois that caught the attention of Guy Fieri and the crew behind Diners, Drive-Ins and Dives.
The restaurant was featured in Season 7, Episode 8 — an episode called “Barbequed, Baked & Brined” that first aired in 2009.
With a solid 4.2-star Google rating and more than 1,591 reviews, it’s clear that Honky Tonk BBQ delivers a dining experience worth talking about. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Honky Tonk BBQ at 1213 W 18th St, Chicago, IL 60608, and you can call ahead at +1 312-226-7427. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For Honky Tonk BBQ, the DDD feature put Chicago, Illinois on the culinary map for viewers across the nation.
Whether you first heard about Honky Tonk BBQ on TV or stumbled across it on a road trip through Illinois, it’s the kind of place that lives up to the hype. If you’re in Chicago, Illinois, don’t miss it.
Address: 1213 W 18th St, Chicago, IL 60608
Phone: +1 312-226-7427
Website: http://thetonkchicago.com/
As Seen on Diners, Drive-Ins and Dives
Honky Tonk BBQ was featured on Diners, Drive-Ins and Dives Season 7, Episode 85 — “Barbequed, Baked & Brined” (aired October 12, 2009).
Google Rating: 4.2/5 (1591 reviews)
Cuisine: BBQ