Hill’s Restaurant & Lounge in Spokane, Washington has earned a loyal following for its American, Italian, and Sandwich, and a nationally televised stamp of approval from Guy Fieri on Diners, Drive-Ins and Dives. Sadly, Hill’s Restaurant & Lounge has since permanently closed its doors.
The restaurant was featured in Season 11, Episode 2 — an episode called “Po’ Boys, Pasta & Pork” that first aired in 2011. The episode showcased the Italian-inspired comfort food that has made this spot a neighborhood staple.
The restaurant earns a 4.4-star rating on Google based on 145 reviews, reflecting a consistently positive dining experience. The menu is moderately priced, making it accessible for a casual meal or a special outing.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Hill’s Restaurant & Lounge in Spokane, Washington, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
While the doors may be closed, Hill’s Restaurant & Lounge is still remembered fondly by fans of the show and everyone who had the chance to eat there.
Status: Permanently Closed
Address: 401 W Main Ave, Spokane, WA 99201
Phone: +1 509-747-3946
As Seen on Diners, Drive-Ins and Dives
Hill’s Restaurant & Lounge was featured on Diners, Drive-Ins and Dives Season 11, Episode 129 — “Po’ Boys, Pasta & Pork” (aired January 10, 2011).
Google Rating: 4.4/5 (145 reviews)
Cuisine: American, Italian, Sandwich