Herbie’s Bar & Chowder House

Still Open

Marathon, Florida

4.5 (1,283 reviews)

Herbie’s Bar & Chowder House is a beloved Italian and Vegan/Vegetarian spot in Marathon, Florida that caught the attention of Guy Fieri and the crew behind Diners, Drive-Ins and Dives.

The restaurant was featured in Season 34, Episode 6 — an episode called “Pasta, Potatoes and Pescatarian” that first aired in 2021. The episode showcased the Italian-inspired comfort food that has made this spot a neighborhood staple.

The reviews speak for themselves: Herbie’s Bar & Chowder House holds an impressive 4.5 out of 5 stars on Google, backed by over 1,283 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.

You’ll find Herbie’s Bar & Chowder House at 6350 Overseas Hwy, Marathon, FL 33050, and you can call ahead at +1 305-743-6373. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.

Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For Herbie’s Bar & Chowder House, the DDD feature put Marathon, Florida on the culinary map for viewers across the nation.

Whether you first heard about Herbie’s Bar & Chowder House on TV or stumbled across it on a road trip through Florida, it’s the kind of place that lives up to the hype. If you’re in Marathon, Florida, don’t miss it.

Address: 6350 Overseas Hwy, Marathon, FL 33050

Phone: +1 305-743-6373

Website: http://herbiesbar.com/

As Seen on Diners, Drive-Ins and Dives

Herbie’s Bar & Chowder House was featured on Diners, Drive-Ins and Dives Season 34, Episode 460 — “Pasta, Potatoes and Pescatarian” (aired April 30, 2021).

Google Rating: 4.5/5 (1283 reviews)

Cuisine: Italian, Vegan/Vegetarian

Diners, Drive-Ins and Dives Appearances

Season 34, Episode 6: Pasta, Potatoes and Pescatarian (April 30, 2021)

Food Types