Garifuna Flava is a beloved American, Mexican, Seafood, and Chicken spot in Chicago, Illinois that caught the attention of Guy Fieri and the crew behind Diners, Drive-Ins and Dives.
The restaurant was featured in Season 12, Episode 3 — an episode called “You Can Only Get It Here” that first aired in 2011.
The reviews speak for themselves: Garifuna Flava holds an impressive 4.5 out of 5 stars on Google, backed by over 851 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Garifuna Flava at 2518 W 63rd St, Chicago, IL 60629, and you can call ahead at +1 773-776-7440. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For Garifuna Flava, the DDD feature put Chicago, Illinois on the culinary map for viewers across the nation.
Whether you first heard about Garifuna Flava on TV or stumbled across it on a road trip through Illinois, it’s the kind of place that lives up to the hype. If you’re in Chicago, Illinois, don’t miss it.
Address: 2518 W 63rd St, Chicago, IL 60629
Phone: +1 773-776-7440
Website: https://www.garifunaflava.net/
As Seen on Diners, Drive-Ins and Dives
Garifuna Flava was featured on Diners, Drive-Ins and Dives Season 12, Episode 143 — “You Can Only Get It Here” (aired May 23, 2011).
Google Rating: 4.5/5 (851 reviews)
Cuisine: American, Mexican, Seafood, Chicken