From Scratch Restaurant is a beloved American and Breakfast spot in Carmel, California that caught the attention of Guy Fieri and the crew behind Diners, Drive-Ins and Dives.
The restaurant was featured in Season 21, Episode 3 — an episode called “Cross-Country Classics” that first aired in 2014. The episode celebrated the timeless, classic dishes that have kept diners coming back for years.
The reviews speak for themselves: From Scratch Restaurant holds an impressive 4.5 out of 5 stars on Google, backed by over 1,517 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find From Scratch Restaurant at 3626 The Barnyard Building C, Carmel-By-The-Sea, CA 93923, and you can call ahead at +1 831-625-2448. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For From Scratch Restaurant, the DDD feature put Carmel, California on the culinary map for viewers across the nation.
Whether you first heard about From Scratch Restaurant on TV or stumbled across it on a road trip through California, it’s the kind of place that lives up to the hype. If you’re in Carmel, California, don’t miss it.
Address: 3626 The Barnyard Building C, Carmel-By-The-Sea, CA 93923
Phone: +1 831-625-2448
Website: http://www.fromscratchrestaurant.com/
As Seen on Diners, Drive-Ins and Dives
From Scratch Restaurant was featured on Diners, Drive-Ins and Dives Season 21, Episode 254 — “Cross-Country Classics” (aired September 19, 2014).
Google Rating: 4.5/5 (1517 reviews)
Cuisine: American, Breakfast