Tucked away in Wilmington, North Carolina, Fork-n-Cork has been serving up American and Breakfast that’s good enough to land a feature on Diners, Drive-Ins and Dives with Guy Fieri.
The restaurant was featured in Season 28, Episode 10 — an episode called “Grab and Grub” that first aired in 2018.
The reviews speak for themselves: Fork-n-Cork holds an impressive 4.5 out of 5 stars on Google, backed by over 2,625 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Fork-n-Cork at 122 Market St, Wilmington, NC 28401, and you can call ahead at +1 910-228-5247. The restaurant is open seven days a week.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Fork-n-Cork in Wilmington, North Carolina, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
For fans of Diners, Drive-Ins and Dives — or anyone who simply loves great American — Fork-n-Cork is a worthy addition to any North Carolina food tour.
Address: 122 Market St, Wilmington, NC 28401
Phone: +1 910-228-5247
As Seen on Diners, Drive-Ins and Dives
Fork-n-Cork was featured on Diners, Drive-Ins and Dives Season 28, Episode 370 — “Grab and Grub” (aired May 4, 2018).
Google Rating: 4.5/5 (2625 reviews)
Cuisine: American, Breakfast