Chilam Balam in Chicago, Illinois has earned a loyal following for its Mexican, and a nationally televised stamp of approval from Guy Fieri on Diners, Drive-Ins and Dives.
The restaurant was featured in Season 12, Episode 7 — an episode called “Homemade & Homebrewed” that first aired in 2011.
The reviews speak for themselves: Chilam Balam holds an impressive 4.5 out of 5 stars on Google, backed by over 725 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Chilam Balam at 3023 N Broadway, Chicago, IL 60657, and you can call ahead at +1 773-296-6901. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Chilam Balam in Chicago, Illinois, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
With a Guy Fieri endorsement and a strong local reputation, Chilam Balam is a can’t-miss stop for anyone exploring the food scene in Chicago, Illinois.
Address: 3023 N Broadway, Chicago, IL 60657
Phone: +1 773-296-6901
Website: http://www.chilambalamchicago.com/
As Seen on Diners, Drive-Ins and Dives
Chilam Balam was featured on Diners, Drive-Ins and Dives Season 12, Episode 147 — “Homemade & Homebrewed” (aired October 3, 2011).
Google Rating: 4.5/5 (725 reviews)
Cuisine: Mexican