Blue Collar in Miami, Florida has earned a loyal following for its American, Burger, Breakfast, Sandwich, and Vegan/Vegetarian, and a nationally televised stamp of approval from Guy Fieri on Diners, Drive-Ins and Dives.
The restaurant was featured in Season 19, Episode 8 — an episode called “Cross Country Comfort Food” that first aired in 2014. In fact, Guy Fieri liked it enough to come back — the restaurant appeared in 2 total episodes, including Season 26 (“All Stacked Up”).
The reviews speak for themselves: Blue Collar holds an impressive 4.5 out of 5 stars on Google, backed by over 1,422 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Blue Collar at 6789 Biscayne Blvd, Miami, FL 33138, and you can call ahead at +1 305-756-0366. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Blue Collar in Miami, Florida, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
With a Guy Fieri endorsement and a strong local reputation, Blue Collar is a can’t-miss stop for anyone exploring the food scene in Miami, Florida.
Address: 6789 Biscayne Blvd, Miami, FL 33138
Phone: +1 305-756-0366
Website: http://bluecollarmiami.com/
As Seen on Diners, Drive-Ins and Dives
Blue Collar was featured on Diners, Drive-Ins and Dives Season 19, Episode 239 — “Cross Country Comfort Food” (aired May 9, 2014).
All Appearances
- Season 19, Episode 8 — “Cross Country Comfort Food” (May 9, 2014)
- Season 26, Episode — “All Stacked Up” (March 10, 2017)
Google Rating: 4.5/5 (1422 reviews)
Cuisine: American, Burger, Breakfast, Sandwich, Vegan/Vegetarian