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Good reads. Great food.

DDD Episodes

A Real Chef Hiding in a Boise Drive-In: Westside Drive-In’s Return to Triple D When Guy Fieri first rolled into Boise, Idaho…

DDD Episodes

The Spankin’ Bacon Hillbilly Harlot: A Next-Level Weenie from West Virginia “That’s a next level weenie right there.” Guy Fieri doesn’t throw…

DDD Episodes

A Family Legacy in Mobile: The BOSS Burger with Rib Candy at Meat Boss On the west side of Mobile, Alabama, Guy…

DDD Episodes

“That’s a New Tattoo Right There” — Guy Fieri Loses It Over Denver’s 15-Day Pastrami In Denver’s Highlands neighborhood, about a mile…

DDD Episodes

“Forget About It” — The Three-Sauce Cannelloni That Looks Like the Italian Flag When Guy Fieri rolled into the charming coastal town…

DDD Episodes

When the Fish Was Swimming Yesterday: Baked Stuffed Scrod at Shucker’s in Woods Hole “There is nothing fresher than the fish we…

DDD Episodes

When the Triple D Crew Says “Check This Place Out,” Guy Listens Not every restaurant recommendation carries the same weight. But when…

DDD Episodes

Crunchification: The Art of Cornmeal Snapper with Habanero Aioli “The real beauty of the fry on this—you get everything you want but…

DDD Episodes

From Culinary Instructor to Delaware’s Sausage King In one whirlwind year, Chef Billy Rostrom decided to buy a house, have a baby,…

DDD Episodes

The Peruvian Chicharron Sandwich That Has Customers Coming Back for Years “When I think of chicharrones, I think of Mexican chicharron, crunchy…