DDD Episodes
Philly Cheesesteak at Texas’ Hullabaloo Diner
A 1940s New York Diner in the Heart of Texas Picture this: a squeaky windmill, a dirt parking lot, and an authentic…
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Good reads. Great food.
DDD Episodes
Deep-Fried Chicken Gizzards at Joe’s Gizzard City
In this Triple D segment, Guy checks out the Chicken GIZZARDS in Michigan. Below we break down what’s in it, how they…
DDD Episodes
Inside the Cure for Guy Fieri’s Primetime Pastrami
Guy Fieri’s Primetime Pastrami: A Step-by-Step Guide to Becoming the Hero of Every Party “Call your mommy, we’re about to make pastrami.”…
DDD Episodes
Wisconsin Cheddar and Griddled Onions on a Chicago Burger
Paradise Pup: Where 800 Square Feet Delivers 25 Years of Chicago Fast Food Perfection “It’s like the Mack Daddy of all burgers,”…
DDD Episodes
Chimichurri Runs Through This Churrasco Steak Burger
The Churrasco Steak Burger: When a Butcher Shop Gets Creative in West Palm Beach “It’s almost like I’m eating a skirt steak…
DDD Episodes
A Sushi Burrito on Guy Fieri’s Hawaii Stop
In this Triple D segment, Guy checks out the a Sushi Burrito in Hawaii. Below we break down what’s in it, how…
DDD Episodes
Dungeness Crab and a Cajun Crawfish Pie
Fresh From the Tank: Dungeness Crab and Cajun Crawfish Pie at Fisherman’s Market “It’s juicy, it’s succulent—you don’t even need the butter,…
DDD Episodes
Marinated Ribeye Hits the Tabletop Grill at a Korean BBQ Spot
Fire Meat and Endless Plates: Inside Daeji Korean BBQ’s All-You-Can-Eat Experience “Pig out.” That’s what owner Joe Kim told Guy Fieri when…
DDD Episodes
Guy Fieri’s Double-Fried French Fries
This episode features the Guy Fieri’s Double-Fried French Fries — and it’s one worth bookmarking. Here’s what you need to know if…
DDD Episodes
Cherrywood-Smoked Chicken Becomes a Salad Sandwich
From Pickles to Pitmaster: How a Colombian-Irish Kid Built a Barbecue Empire in Little Italy “It’s a story about a kid being…