One thing I really appreciate about Triple D is the amount of time they spend in the kitchen.
## The Food
This episode is an example. Rather than simply displaying the completed Guy Fieri Could Eat This LEGIT Poke By the BUCKETFUL and calling it a wrap, the cameras track the entire process. You see how the chef constructs flavor, time everything, and manages the inevitable madness of a working kitchen.
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The Guy Fieri Could Eat This LEGIT Poke By the BUCKETFUL is worth the hype. It’s a type of dish that sounds easy to make until you try to do it. It’s a matter of the right ingredients in the right order along with those few extra tweaks and secrets that turn good to great.
I’ve attempted to make some of the designs from the show in the past. Some are successful while others are not. However, while watching how they are prepared, I always learn something new.
## Guy’s Take
Guy asks good questions while in the kitchen. That’s part of why the show is successful; he asks how and why in a genuine way instead of just wanting to eat.
## Watch the Episode
Watch the video if you haven’t done so. It’s a great video.
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