I’ve watched hundreds of Triple D episodes, and this one stands out. The moment Guy walked into this kitchen, you could tell something special was about to happen.
## The Food
What gets me about this an Incredible Chicken Tikka Masala is how the chef clearly learned this from someone who cared. You can see it in the technique—the way they handle the ingredients, the timing, all of it speaks to years of doing this the right way.
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Guy picked up on it immediately. He always does. That’s what separates Triple D from other food shows—Guy genuinely appreciates the craft behind the cooking, not just the final plate.
## Guy’s Take
The look on Guy’s face when he took that first bite told the whole story. No performance needed. Just honest appreciation for food done right.
## The Restaurant
Tandoori Oven in Logan, Utah has been drawing Triple D fans since this episode aired. From what I’ve heard, they’ve kept the quality consistent—which is harder than it sounds when your customer base suddenly multiplies.
Check out our [full listing for Tandoori Oven](/restaurants/) for hours, directions, and what to order when you get there.
## Watch the Episode
Give the video a watch if you haven’t already. It’s a good one.
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*Want to find more spots from the show? Check out our [DDD restaurant directory](/restaurants/) to plan your next food trip.*