Ingredients
- 4 tablespoons of butter
- 3 cups of marshmallows
- 3 cups of Fruit Pebbles cereal
- 1/4 cup of white chocolate chips for drizzle
Directions
In a medium saucepan, add in your butter and allow it to completely melt. Once melted, add in your marshmallows. – You want to keep mixing.
And dont let them boil! If they boil, they will get really hard and just yucky. Once your marshmallows are completely melted, pour in one cup of the cereal and mix.
You want to add one cup at a time and then mix and repeat. Add to your pan and flatten out really well. Place in the fridge for 30 minutes.
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Place your chocolate chips in a Ziploc bag, place on the stove, and let them melt. Flip frequently to ensure the bag doesn’t melt. Squeeze each chocolate chip and allow it to crush as it melts, so it melts faster.
Once melted, remove your pan from the fridge, cut the tip of the Ziploc bag, and create an icing bag. Drizzle the chocolate over the bars and place back in the fridge. After 30 minutes, cut into bars or squares and enjoy!
