First we had the French toast pancakes; now I get to teach you the French toast sticks! Like the actual French toast!
Ingredients
- 4 eggs
- 1 teaspoon of cinnamon
- 1 tablespoon of white granulated sugar
- 1 tablespoon of brown sugar
- 1/2 tablespoon of vanilla
- 4 slices of bread
- Powdered sugar (optional)
- Maple Syrup (for topping and also optional, but preferred)
Directions
In a small bowl, mix your eggs together until fluffy and smooth. Add in your sugars, vanilla, and cinnamon. For this step, mix really well until everything is completely combined. Make sure there are no lumps of cinnamon. It tends to stick to the bottom of the bowl and the sides.
Once mixed well, begin cutting your bread into sticks. This is optional but my favorite way of doing it. You can also use the entire slice of bread.
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Once completed, get a small skillet and melt just a smidge of butter. Begin to dip each stick in the egg mixture and coat each side well.
Place in the pan and cook until golden on low-medium heat. Repeat steps until done with each piece of bread.
Serving
Plate your French toast, sprinkle some powdered sugar, and coat with maple syrup for extra sweetness.
Serve with any additional breakfast food you desire.
French Toast Sticks
Ingredients
Method
- In a small bowl, mix eggs until fluffy and smooth.
- Add the sugars, vanilla, and cinnamon. Mix really well until completely combined, ensuring there are no lumps of cinnamon stuck to the bottom or sides of the bowl.
- Cut the bread into sticks, or leave as whole slices if preferred.
- Melt a smidge of butter in a small skillet.
- Dip each bread stick into the egg mixture, coating each side well.
- Place in the pan and cook on low-medium heat until golden. Repeat until done with each piece of bread.
- Plate the French toast, sprinkle with powdered sugar, and coat with maple syrup if using. Serve with any additional desired breakfast foods.