DDD Episodes
Post-Oak-Smoked Jalapeño Cheddar Sausage
Big Mike’s Hydraulic Sausage Press and the Six Million Dollar Man “I would not bring the Six Million Dollar Man to a…
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DDD Episodes
DDD Episodes
From Beef Chuck to an Applewood-Smoked Hot Dog
When Guy Got Goosebumps Over a Hot Dog in Boynton Beach “Like Goosebumps,” Guy Fieri said, watching the juice run from a…
DDD Episodes
Shrimp and Grits With Tabasco Gravy
“Hiss of a Snake” — The Tabasco Gravy That Makes These Shrimp and Grits Legendary When Guy Fieri pulled up to Aunt…
DDD Episodes
Citrus-Marinated Al Pastor With Bacon and Pineapple
“There’s No Way We’re in Minnesota” — Guy Fieri Discovers Authentic Tacos Al Pastor in Richfield When Guy Fieri’s own Triple D…
DDD Episodes
The Bruiser Burger and a Bowl of Cheeseburger Soup
Liquid Cheeseburger? Guy Fieri Discovers the Unthinkable at a Presidential Hunting Lodge “No way. This is no kidding liquid cheeseburger.” That’s Guy…
DDD Episodes
Triple D Feature: King Crab Pappardelle
Where Italian Training Meets Alaskan King Crab “I said it once and I’ll say it again, you got to slow down and…
DDD Episodes
Bacon and Clams Share a Thin-Crust Pizza
200-Year-Old Yeast and a Pizza That Defies Convention “My middle name is Bacon and Clam,” Guy Fieri joked while watching the dough…
DDD Episodes
Seafood Louis and Avocado Ho Cakes in Atlanta
When a Flight Attendant Lands Her Own Restaurant: Twisted Soul in Atlanta “Think about every time you go on vacation and you…
DDD Episodes
Pimento Mac and Cheese Goes Inside a Grilled Sandwich
When Grilled Cheese Dreams Come True in Nashville “We’re the place where grilled cheeses are made with a place that dreams about…
DDD Episodes
Wagyu Brisket Takes a Long, Slow Smoke in Nevada
When Four Old Hickory Pits Call You In: Wagyu Brisket in Sparks, Nevada Guy Fieri knows the signs of real-deal barbecue when…