DDD Episodes
A Baltimore Seafood Feast With Lobster, Scallops and Pasta
The $90 Seafood Buffet That Left Guy Speechless at Broadway Diner “I have nothing to say man other than just wow delicious.”…
Pull up a chair
DDD Episodes
DDD Episodes
The Diner’s State-Championship Chili in Oklahoma
A 110-Year-Old Oklahoma Diner and Its Two-Time State Champion Chili “You know one of my favorite things about doing Triple D is…
DDD Episodes
The Confused Cousin Stacks Fried Chicken Between Waffles
A Military Vet’s Waffle Journey Leads to Alaska’s Most Confused (and Delicious) Sandwich “If it’s funky we’ll find it,” Guy Fieri often…
DDD Episodes
Oxtail, Mac and Cheese and Collards Fill a Savannah Soul Roll
“I’m So Glad I Don’t Live Here — I’d Be Dead” That’s what Guy Fieri said while standing in Sisters of the…
DDD Episodes
72-Hour Short Ribs and House-Made Noodles in Canadian Pho
72 Hours of Patience: The Short Rib Pho That’s Worth the Wait “It’s a half hour show, bro. I don’t really have…
DDD Episodes
Wit or Witowski: Kielbasa Gets the Cheesesteak Treatment
When a Cheesesteak Gets Polish-ified: The “Wit or Witowski” at Golem Company Malt House “It is part ham and cheese, it is…
DDD Episodes
Braised Short Rib French Dip
In this Triple D segment, Guy checks out the Braised Short Rib French Dip. Below we break down what’s in it, how…
DDD Episodes
Pierogies Inside Grilled Cheese: Meet the Parmageddon
“That Is One of the Best Grilled Cheese I’ve Ever Had” When Guy Fieri rolled into Cleveland, he discovered a spot that’s…
DDD Episodes
Pan-Fried Chicken and Cheddar Dumplings
When a Pushcart Legend Opens a Dumpling Temple in Vermont “People say in these parts there’s a lady that has a push…
DDD Episodes
Coconut Milk and Dendê Oil Enrich a Brazilian Seafood Moqueca
When Coconut Milk Meets Fire: The Brazilian Seafood Moqueca at Pirate Republic “The kicker to the whole thing is the coconut milk—that’s…