DDD Episodes

DDD Episodes

Guy Fieri Eats Pork, Beef AND Veal Ravioli

BY
Melissa Hart

Fourth-Generation Ravioli: Pineville Tavern’s Old Country Recipe “Take me to flavor town, son.” That’s what Guy Fieri said when he ...

DDD Episodes

Guy Eats Puchkas at Maneet Chauhan’s Restaurant

BY
Rachel Kim

In this Triple D segment, Guy checks out the Puchkas at Maneet Chauhan’s Restaurant. Below we break down what’s in ...

DDD Episodes

Diners, Drive-Ins and Dives: Smothered Turkey Chops in Atlantic City

BY
Andre Lewis

A Turkey Chop? Guy Discovers Soul Food Innovation at Kelsey Kim’s Southern Cafe “I’ve never heard of a turkey chop,” ...

DDD Episodes

Guy Fieri Eats Hand-Pulled Noodles in Portland

BY
Melissa Hart

Hand-Pulled Noodles: The Art of Patience at Frank’s Noodle House “Who gets the punishment of making the noodle?” Guy Fieri ...

DDD Episodes

Guy Fieri Eats at a Funky Diner in Austin, TX

BY
Rachel Kim

Where the Bats Fly and the Grill Never Sleeps Just down the street from Austin’s famous Congress Street Bridge—where a ...

DDD Episodes

Guy Fieri Eats a Fried Chicken SMASHED Potato

BY
Andre Lewis

When Buffalo Sauce Meets a Reaper: The Fried Chicken Smashed Potato at Herbie’s Down in Marathon, Florida, in the heart ...

DDD Episodes

Guy Fieri Makes Beer Battered Onion Rings

BY
Melissa Hart

The Beer Battered Onion Rings is the star of this episode. Here’s the breakdown: what Guy ordered, how the kitchen ...

DDD Episodes

Guy Fieri’s Take on Linguine with CRAB Gravy

BY
Rachel Kim

Crab Gravy: A South Philly Mom’s Recipe Lives On at Stokey Joe’s “I’ve never seen this—that’s awesome,” Guy Fieri exclaimed, ...

DDD Episodes

Guy Fieri’s Tips on How to Make His Famous Pork Loin

BY
Andre Lewis

Guy Fieri’s Blackberry Jalapeño Glazed Pork Tenderloin: A Tournament of Champions Masterclass When Guy Fieri breaks down the technique behind ...

DDD Episodes

Guy Fieri Eats Scrapple at a Roadhouse in New Mexico

BY
Melissa Hart

“Everything But the Oink”: Harry’s Roadhouse Brings Philadelphia Scrapple to Santa Fe “Scrapple? I was in Philly, they had scrapple, ...