So today we’re making a nice, quick, and easy breakfast wrap, and watch out for the little trick with the wrap. So we’re going to add our hot brown into the oven and just let that cook for around 20 minutes.
We’re then just going to add a drizzle of oil and give that a swirl around in the pan, ready to add our bacon. Whilst our bacon is cooking, we’re then just gonna mix up our egg mixture. So we’re just going to add our eggs and our cheese into the bowl.
Give them a nice little whisk. Bits on pepper. Mix it all up and add it into the pan with your bacon.
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Here’s your trick. We’re going to add the wrap into the pan. Give it a good press down so the egg sticks to the wrap.
We then get a mesh or hash brown and add that to our cooked wrap. Add a drizzle of ketchup. And that’s your breakfast wrap.
Nice and easy.
2 eggs, bacon, grated cheese, salt, pepper, wrap, oil, ketchup