DDD Episodes
Pork Rinds Bring the Crunch to a Double BBQ Burger
A 13-Year-Old’s Championship Burger with Pork Rinds Just 15 miles outside downtown Memphis, Guy Fieri crossed the state line into Mississippi to…
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DDD Episodes
Cheese Biscuits, a Sausage Patty and Another Layer of Gravy
“Thick and Pretty”: Guy and Robert Irvine Go Extreme in Carmel When Guy Fieri rolled into Carmel, California with chef Robert Irvine…
DDD Episodes
Red Chile Pork Tamales Steamed in Corn Husks
A Family’s Dream in Garden Grove: Sabroso’s Pork Tamales “What does sabroso mean?” Guy Fieri asked during his visit to this family-run…
DDD Episodes
Memphis-Style Smoked Ribs in Des Moines
Cherry Wood Smoke and Memphis-Style Ribs at The Flying Mango “It’s the best barbecue in the midwest,” declares the bold claim at…
DDD Episodes
Pizza Made With a Crust of Pure Cheese
When the Crust IS the Cheese: Junkyard’s Fried Cheese Pizza “This right here is just a gigantic thing of that crunchy fried…
DDD Episodes
A Baltimore Seafood Feast With Lobster, Scallops and Pasta
The $90 Seafood Buffet That Left Guy Speechless at Broadway Diner “I have nothing to say man other than just wow delicious.”…
DDD Episodes
The Diner’s State-Championship Chili in Oklahoma
A 110-Year-Old Oklahoma Diner and Its Two-Time State Champion Chili “You know one of my favorite things about doing Triple D is…
DDD Episodes
The Confused Cousin Stacks Fried Chicken Between Waffles
A Military Vet’s Waffle Journey Leads to Alaska’s Most Confused (and Delicious) Sandwich “If it’s funky we’ll find it,” Guy Fieri often…
DDD Episodes
Oxtail, Mac and Cheese and Collards Fill a Savannah Soul Roll
“I’m So Glad I Don’t Live Here — I’d Be Dead” That’s what Guy Fieri said while standing in Sisters of the…
DDD Episodes
72-Hour Short Ribs and House-Made Noodles in Canadian Pho
72 Hours of Patience: The Short Rib Pho That’s Worth the Wait “It’s a half hour show, bro. I don’t really have…