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Good reads. Great food.

DDD Episodes

“You Could Have Dredged in Sand and I Would Eat It” That’s what Guy Fieri had to say about the Pickle Chips…

DDD Episodes

Tomato on Oysters Rockefeller? Welcome to Deerfield Beach “I have never seen it made this way. This is the most unique—welcome to…

DDD Episodes

Shredded Frozen Butter: The Secret Behind Portland’s Best Biscuits “I have seen biscuits all over the world, and I have never seen…

DDD Episodes

The Loco Moski: Cleveland’s Answer to Hawaiian Comfort Food “This is not the meal plan that the doctors recommended,” Guy Fieri declared…

DDD Episodes

“I’m Not a Fan of the Filet, But…” Guy Fieri doesn’t mince words about filet mignon. “Filet mignon is of all the…

DDD Episodes

When a Shrimp Po’boy Joint Serves Up a “Volcano” That Erupts with Flavor “Don’t judge a book by its cover,” Guy warns…

DDD Episodes

A Diner That Outgrew Its Shell: The Vincetown Diner Story Sometimes a diner becomes too small for its own ambition. That’s exactly…

DDD Episodes

Three Generations of Mexican Magic in Calgary Mexican food in Calgary, Alberta? That’s exactly what caught Guy Fieri off guard when he…

DDD Episodes

When Coach Andy Reid Says “Go Here,” You Listen “You do not roll into this town without calling the head coach of…

DDD Episodes

“You’re Either Going to Love the Meatballs or We’re Going to Miss You” That’s the kind of line you’d expect from a…