When Diners, Drive-Ins and Dives rolls into town, the spotlight usually lands on mile-high sandwiches and bubbling skillets. Yet sprinkled through the show’s long run are spots that also give serious love to the zero-proof crowd—think house-carbonated sodas, scratch-made syrups, and inventive, booze-free riffs on classics. Whether you’re planning a road trip or hunting for a local place that treats mocktails as more than an afterthought, start your sip-worthy itinerary with these “Diners, Drive-Ins, and Dives” favorites.
1. The Pharmacy Burger Parlor & Beer Garden — Nashville, TN
Beyond the bratwursts and griddled patties that wowed the cameras, The Pharmacy pours a rainbow of fountain drinks built from cane-sugar syrups mixed in-house. Lime-tarragon fizz one day, spicy ginger phosphate the next—there is always something quirky and completely alcohol-free to pair with that burger. The soda-jerk vibe makes it easy for mocktail lovers to feel every bit as included as the beer crowd on the back patio.
Why We Like The Pharmacy Burger Parlor & Beer Garden
We love The Pharmacy for its thoughtfully crafted mocktails that balance fresh herbs, house-made syrups, and vibrant citrus flavors, making each sip feel just as exciting as their legendary burgers. Their non-alcoholic “Arnold Palmer” is a standout, perfectly refreshing with its blend of iced tea and lemonade, ideal for cooling down after a savory meal. It’s a great spot for mocktail lovers who want sophisticated, flavor-forward drinks without the booze.
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2. South Side Soda Shop — Goshen, IN
This 1910 soda fountain drew Guy in with its old-school pies, but the marble counter and chrome mixers steal the show for anyone chasing non-alcoholic nostalgia. More than two dozen syrups, malts, and phosphates mean you can customize a specialty drink to match your mood—essentially the pre-Prohibition version of a mocktail menu. Between the swivel stools and the hiss of the carbonator, you’ll swear you’ve time-traveled to a sweeter era.
3. Moo Creamery — Bakersfield, CA
Moo Creamery may be known on Diners, Drive-Ins and Dives for smash burgers and bacon-fat fries, but locals rave just as loudly about its over-the-top shakes and floats. Seasonal ice-cream bases—think roasted-banana or brown-butter pecan—pair up with house sodas to create drinks that register as full-on dessert mocktails. It’s one of the rare burger joints where skipping alcohol still feels like a celebration.
Why We Like Moo Creamery
Moo Creamery surprises with its creative, creamy mocktail floats that combine rich ice cream with fizzy sodas and fresh fruit flavors, offering a fun twist on classic beverages. The blackberry lavender float is a fan favorite, perfectly balancing sweet and floral notes with a refreshing sparkle. For anyone who loves indulgent, Instagram-worthy mocktails that double as dessert, Moo Creamery is a must-visit.
4. Katie’s Restaurant & Bar — New Orleans, LA
Yes, New Orleans is cocktail central, but Katie’s proves you can capture the Crescent City spirit without the spirits. The crew behind the bar happily builds “zero-proof” versions of local classics—think zingy Bloody Marys loaded with horseradish or citrus-laced hurricanes minus the rum. Add in the wood-fired pizzas and po’boys that earned a spot on Diners, Drive-Ins and Dives, and you’ve got a full-flavored outing for everyone at the table.
Why We Like Katie’s Restaurant & Bar
Katie’s shines with its Southern-inspired mocktails, blending seasonal fruits and fresh herbs into balanced, flavorful drinks like their non-alcoholic Mint Julep, which captures the essence of New Orleans in every sip. The vibrant, handcrafted concoctions perfectly complement the rich, soulful dishes, making each meal feel special. We recommend Katie’s for those who want to enjoy complex, refreshing mocktails steeped in local flavor and tradition.
5. Pine State Biscuits — Portland, OR
Portland’s beloved biscuit shop doesn’t pour booze, so the focus naturally shifts to an inventive roster of house beverages highlighted on the “Diners, Drive-Ins, and Dives” episode. Choices range from sweet-tea variations steeped with local honey to seasonal shrub sodas using farmers-market fruit. It’s the perfect proof that a great mocktail can be as homespun and comforting as the biscuit sandwich it accompanies.
Why We Like Pine State Biscuits
At Pine State Biscuits, the mocktails stand out for their bright, fresh ingredients and clever combinations like the house-made ginger soda with a splash of fresh lime, delivering a zesty kick alongside hearty biscuit dishes. Their drinks provide a crisp, palate-cleansing contrast to the rich, savory flavors, making every bite and sip more enjoyable. It’s a perfect spot for mocktail fans who appreciate simple, well-crafted beverages that enhance their meal.