Recipes
Chili Recipes for Every Kind of Chili Argument
Chili parlors are their own American institution, and every one of them thinks the others are doing it wrong. That disagreement is…
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Andrew Fowler
Andrew Fowler is a Middle America-born, Bangkok-based writer and editor on food, drink, and the ether. He can be found at subjectslashobject.substack.com.
Recipes
Crockpot Mac and Cheese Recipes People Fight Over
Mac and cheese is the side dish that decides whether a place gets a second visit. People forgive a dry pork chop…
Recipes
Burger Recipes That Beat the Drive-Thru
Every burger counter worth filming has one opinion it will not budge on — the grind, the smash, or the bun. That…
Recipes
27 1950s Diner Classics You Can Still Make at Home
This is the decade the menu was written, and most counters have not changed it much since. The 1950s diner had a…
Recipes
Copycat Restaurant Recipes You Can Make Tonight
Reverse-engineering a restaurant dish is its own kind of fun, and it's most of what a fan of this show does anyway.…
Recipes
22 School Cafeteria Classics, Recreated
Institutional food and diner food share a parent: feed a lot of people, fast, with what is on hand. These 22 school…
Recipes
Crockpot Appetizers That Disappear First on Game Day
Half the bar food worth driving for is something that sat warm in a pot all afternoon. These 25 crockpot recipes for…
Recipes
Slider Recipes for Parties and Family Meals
Sliders are what happens when a kitchen realizes people order two of everything anyway. These 26 versions cover the baked roll trays…
Recipes
Taco Bell Copycat Recipes for Late-Night Cravings
Late-night fast food has its own logic: crisp shells, creamy sauces, seasoned beef and enough cheese to hold the whole idea together.…
Recipes
21 Copycat Chili and Chain Soups Worth the Dupe
Fast-food chili has a specific texture people chase for years after the location closes. The beef is fine, the beans are soft…