Mexican Restaurants in Connecticut
When Guy Fieri brought his red Camaro to the Constitution State, he uncovered a Mexican gem that proves incredible flavor knows no borders. Between 2009 and 2014, Triple D shined a spotlight on Connecticut’s vibrant south-of-the-border cuisine, featuring one standout destination that continues to pack in the crowds.
Leading the charge is Valencia Luncheria in Norwalk, a beloved spot earning a stellar 4.5-star rating from devoted fans. This Venezuelan-Mexican fusion joint caught Guy’s attention with its bold flavors and authentic recipes that transport diners straight to Latin America without leaving New England.
Connecticut’s Mexican food scene may be smaller than some states, but what it lacks in quantity, it makes up for in quality. With a perfect track record—every restaurant featured remains open today—these kitchens have proven their staying power. Whether you’re craving handmade tortillas, slow-braised meats, or fresh salsas with serious kick, Norwalk delivers the goods. Follow Guy’s trail to discover why Connecticut’s Mexican restaurants deserve a spot on every food lover’s must-visit list.
Valencia Luncheria
Still Open
Norwalk, Connecticut