Mexican Restaurants in Italy
When Guy Fieri took his red Camaro on an international adventure to Italy, he discovered that the flavors of Mexico have found an unexpected home in the heart of Tuscany. In 2015, the Mayor of Flavortown touched down in Florence to explore how Italian passion for food has embraced the bold, vibrant tastes of Mexican cuisine.
This single featured restaurant represents a unique culinary crossroads where Old World Italian craftsmanship meets the spicy, smoky traditions of Mexico. Florence, a city renowned for its Renaissance art and classic Tuscan dishes, proved it can also deliver authentic tacos, fresh salsas, and flavor-packed Mexican fare that earned Guy’s enthusiastic approval.
While the sample size may be small, this Florence gem demonstrates that great Mexican food knows no borders. From handmade tortillas to slow-cooked meats, the dedication to quality ingredients and bold flavors transcends continents. Guy’s Italian Mexican adventure proves that when passion meets technique, deliciousness follows—whether you’re in Tijuana or Tuscany.
La Cucina Del Garga
Still Open
Florence, Italy