BBQ Restaurants in Louisiana
When Guy Fieri rolls into Louisiana with his red Camaro, he’s not just chasing the state’s legendary Cajun and Creole flavors—he’s hunting down some of the most soul-satisfying barbecue in the South. Since 2008, Diners, Drive-Ins and Dives has uncovered 2 remarkable BBQ joints across the Pelican State, and both are still smoking strong with a combined average rating of 4.7 stars.
From the laid-back charm of Port Allen to the vibrant streets of New Orleans, Louisiana’s barbecue scene brings its own unique twist to the craft. Cou-yon’s in Port Allen serves up Cajun-influenced ‘cue that has locals and travelers alike coming back for more, while The Joint in New Orleans has earned its reputation as a neighborhood institution where the meat falls off the bone and the sauce tells a story. These aren’t just restaurants—they’re destinations where pitmasters pour generations of tradition into every rack and brisket. Guy found flavor country here, and so will you.
