Seafood Restaurants in Washington

When Guy Fieri brought his red Camaro to the Evergreen State, he uncovered a treasure trove of seafood spots that showcase the Pacific Northwest’s incredible bounty. Between 2007 and 2013, Triple D featured three standout Washington restaurants serving up ocean-fresh flavors, with two still welcoming hungry diners today.

From the waters of Puget Sound to the creative kitchens of local chefs, these establishments have earned an impressive average rating of 4.5 stars from devoted fans. Bobby’s Hawaiian Style Restaurant in Everett leads the pack with a stellar 4.8-star rating, bringing island-inspired seafood preparations to the mainland. Down in Olympia, Fish Tale Brew Pub pairs fresh catches with craft brews, earning 4.4 stars from satisfied customers. The journey spans from Tacoma to Everett, proving that Washington’s seafood scene extends far beyond Seattle’s famous Pike Place Market.

Whether you’re craving traditional preparations or fusion flavors, these Guy-approved destinations deliver the kind of bold, flavorful dishes that earned them a spot on America’s favorite food road trip show.