Mexican Restaurants in Cuba
When Guy Fieri rolled into Havana in 2016, he uncovered a culinary scene that few Americans had experienced in decades. The Mayor of Flavortown’s Cuban adventure brought viewers three incredible Mexican restaurants, all nestled in the vibrant streets of the island’s capital city. These spots represent a unique fusion of Caribbean hospitality and south-of-the-border flavors that have developed in relative isolation from the rest of the world.
What makes Cuban-Mexican cuisine so special? It’s the resourcefulness, the passion, and the creativity that emerges when talented chefs work with local ingredients to craft authentic Mexican dishes with a distinctly Cuban twist. From handmade tortillas to slow-cooked meats, these Havana establishments proved that great food transcends borders and politics. Guy’s 2016 trip showcased how Mexican culinary traditions have taken root and flourished in Cuba, creating dining experiences that are truly one-of-a-kind. All three restaurants continue to serve up flavor to locals and the growing number of visitors discovering Cuba’s remarkable food scene.
Restaurante Fonda Paladar la Paila
Still Open
Havana, Cuba