Asian Restaurants in Washington

When Guy Fieri rolled his red Camaro into Washington State, he uncovered a treasure trove of Asian culinary gems that have kept locals coming back for more. From 2007 to 2018, Diners, Drive-Ins and Dives spotlighted three outstanding Asian restaurants across the Evergreen State, with Seattle and Everett serving as the epicenters of flavor town.

Leading the pack is Bobby’s Hawaiian Style Restaurant in Everett, boasting an impressive 4.8-star rating that speaks to its authentic island-inspired dishes. Seattle holds its own with Bok a Bok, where Korean fried chicken has earned a devoted following. With all three featured restaurants still open and thriving, and an average rating of 4.5 stars across the board, these spots have proven they’re more than just TV sensations—they’re neighborhood institutions.

Whether you’re craving Hawaiian plate lunches or crispy Korean flavors, Guy’s Washington picks deliver the real deal. These restaurants represent the diverse Asian culinary landscape thriving in the Pacific Northwest.