Hawaiian Restaurants in California

When Guy Fieri’s red Camaro rolls into California’s diverse culinary landscape, Hawaiian cuisine holds a special place in the Triple D hall of fame. Between 2014 and 2019, the Mayor of Flavortown spotlighted four Hawaiian-inspired joints across the Golden State, from the sunny shores of San Diego to the northern reaches of Chico. Three of these flavor destinations are still serving up aloha vibes today, maintaining an impressive average rating of 4.5 stars.

Leading the pack is Pazzo in San Carlos, earning a stellar 4.6-star rating for its island-inspired creations. Down in San Diego, Chuy’s Taco Shop brings an unexpected Hawaiian-Mexican fusion that had Guy reaching for seconds, while Rutt’s Hawaiian Cafe in Los Angeles delivers authentic island comfort food that keeps locals coming back. These California gems prove you don’t need a plane ticket to experience the bold, tropical flavors of Hawaii—just follow Guy’s trail to some of the most creative kitchens on the West Coast.