Mediterranean Restaurants in Spain
When Guy Fieri took Triple D across the Atlantic to Barcelona, Spain, he discovered a Mediterranean food scene that completely blew his mind. In 2017, the Mayor of Flavortown explored six incredible restaurants in this vibrant Catalan capital, each one serving up authentic Mediterranean cuisine that had him reaching for his signature catchphrases.
Barcelona’s culinary landscape proved to be a perfect fit for the show’s celebration of bold flavors and passionate cooking. From family-run establishments carrying on generations-old traditions to innovative kitchens putting modern twists on classic Spanish dishes, Guy found exactly what makes Mediterranean cooking so special—fresh ingredients, time-honored techniques, and recipes passed down through the ages.
All six Barcelona restaurants featured on the show remain open today, a testament to the quality and dedication of their owners and chefs. Whether it’s perfectly grilled seafood, house-made pastas, or traditional tapas that transport you straight to the Spanish coast, these Triple D-approved spots continue serving up the kind of out-of-bounds flavors that earned them a visit from Guy himself.
El Pacifico
Still Open
Barcelona, Spain
Pulperia A Gudiña
Still Open
Barcelona, Spain