daybird is a beloved Chicken and Asian spot in Los Angeles, California that caught the attention of Guy Fieri and the crew behind Diners, Drive-Ins and Dives.
The restaurant was featured in Season 38, Episode 4 — an episode called “From Chicken to Noodles” that first aired in 2023.
The Food Network segment “Guy Fieri Eats Mei Lin’s “98-Step” Hot Chicken Sando | Diners, Drive-Ins and Dives | Food Network” has been viewed more than 183K times on YouTube, giving food fans a taste of what makes this place worth the trip.
Customers consistently rave about their experience — the restaurant holds a 4.5-star rating on Google across 304 reviews. The menu is budget-friendly, making it accessible for a casual meal or a special outing.
You’ll find daybird at 240 Virgil Ave Suite 5, Los Angeles, CA 90004. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For daybird, the DDD feature put Los Angeles, California on the culinary map for viewers across the nation.
Whether you first heard about daybird on TV or stumbled across it on a road trip through California, it’s the kind of place that lives up to the hype. If you’re in Los Angeles, California, don’t miss it.
Address: 240 Virgil Ave Suite 5, Los Angeles, CA 90004
Website: http://www.daybirdla.com/
As Seen on Diners, Drive-Ins and Dives
daybird was featured on Diners, Drive-Ins and Dives Season 38, Episode 517 — “From Chicken to Noodles” (aired October 13, 2023).
Google Rating: 4.5/5 (304 reviews)
Cuisine: Chicken, Asian